Dip balls into chocolate mixture and let … Best eaten fresh, but I love saving some in the freezer for when I want a treat! They are easy to make. I use salted for these peanut butter bars. Thank you for all of the great recipes. I’d start with 20 second intervals. Rich dark chocolate that is melted and surrounds creamy delicious peanut butter balls will be love at first bite. When the chocolate gets hot enough that there are just big clumps, take it out and stir for a while. We're looking for a texture that isn't too sticky, but not too dry either. No Bake Peanut butter Oatmeal Balls… Bite through the rich chocolate exterior, and inside you’ll find creamy peanut butter filling. I made these treats for a vegan friend… Used Trader Joe almond butter instead of PB, added nutritional yeast from a different-but-similar recipe, and left out the coconut flour: it was not needed, and I would’ve had to buy a big sack of it. Do not do this at home! (Plus, I give most of them away!). Repeat for the rest. You had me at “like the baking diva you are”. Hope this helps! Chocolate chips using semi-sweet or dark chocolate will work.Your choice. The pro tip I have here is to not crush them too finely. I have fond memories of making peanut butter balls with my mom and sister every holiday season. The holiday season is not allowed to start in my house until the peanut butter balls … I mark them with white chocolate on top or you could also dip them in white chocolate. I only used 2 tbsp of maple syrup and ZERO coconut flour and I left the rice crisps out too. This search takes into account your taste preferences. Stir until a dough forms that is easy to handle and roll into balls. The secret to achieving a similar dough (without all the powdered sugar) is a little trick I picked up from making homemade nut butter in my food processor. Peanut butter and powdered sugar make a sweet, nutty, and fluffy mixture much like the inside of a peanut butter cup. It's quick to throw together and makes about 16-20 balls that will fill a platter for a holiday party. I think I’ll have to give this version a try (Oh, and the Nutella ones too!). Instructions. This year, I came up with a lighter version of my childhood favourite. They turned out perfect. Christmas wouldn’t be the same with peanut butter balls! They were still good, but not as good. peanut butter, powdered milk, roll, honey, cornflakes, powdered sugar and 1 more Old-fashioned Peanut Butter Balls the short order cook powdered sugar, semi sweet chocolate chips, peanut butter, salted butter Old-fashioned peanut butter balls No-Bake Peanut Butter Balls are a Holiday Classic. They are so easy to make. Butter. Using the double broiler method, place a heat safe bowl on top of a saucepan filled with water. This easy Buckeyes recipe has a short ingredients list consisting of things you probably already have on hand like powdered sugar, creamy peanut butter, butter, vanilla, and melting wafers. These peanut butter balls forgo the powdered sugar and butter, and instead use a few lighter ingredients using only a fraction of the sweetener compared to traditional recipes. :) Much better & healthier than regular peanut butter cups!! Recipient email(s) * (Separate email addresses with a comma), Filed Under: Appetizers, Chocolate, Christmas, Gluten Free, Halloween, Low Sugar, No Bake/Raw, Oil Free, Quick & Easy, Recipes, Snacks, Soy Free Option, Valentine's Day, Winter, Have I missed something? So I just picked up their store-brand candy-coating chocolate and mixed it with mini-chocolate chips. Make healthy peanut butter balls with only 5 simple ingredients: peanut butter, oats, dates, chocolate and coconut oil! 6 Ingredients for Peanut Butter Balls: Peanut butter balls don’t take that many ingredients, but the quality of the ingredients you use matters when it comes to the peanut butter and the chocolate. Design by Purr. Yum yum yum! Copyright © 2021 Oh She Glows. The crispy rice tends to stop being crunchy pretty quickly, however. Neither can be underestimated! For all the rolling and dipping it is not worth the effort. Oh you bet Im going to try these now! Actually, I added a touch more maple syrup because it was a little too dry. I hope you like them! Carefully, melt the chocolate in the microwave. Instead, this buckeye cookie balls use a combination of healthy gluten-free flour and unrefined sugar to achieve the similar peanut butter fudge texture of a classic buckeye recipe but good for you. Now check your email to confirm your subscription. It usually takes around 60 to 80 seconds, depending on how much chocolate you are melting. For other Holiday recipes, check out: Peppermint White Chocolate Cheesecake Bars, Whipped Shortbread Cookies, Low Sugar Cookies, dairy free gingerbread latte, red velvet cinnamon rolls, gingerbread cheesecake bars, Chocolate Shot Glass with a Gingerbread Cheesecake Filling, Biscotti Munch recipe, three ingredient coconut ball. Ha! I recommend using Almond Bark and your favorite chocolate. In a small pot, add the chocolate chips and coconut oil and heat over low heat, stirring frequently. In a small mixing bowl, mix up the first three ingredients, including the softened butter, creamy peanut butter, and powdered sugar. Interesting – I think I’ve had (and made) peanut butter balls for the last few years… but never with rice crispies! Save any leftover melted chocolate for later. Once half the chips have melted, remove from heat and stir until completely smooth. Chocolate and peanut butter is a classic combination that is hard to beat. Easy to make. Or if it's too dry, add a touch more syrup. Slowly, add powdered sugar. This is a healthy buckeye balls recipe without shortening or powdered sugar. Peppermint White Chocolate Cheesecake Bars, Chocolate Shot Glass with a Gingerbread Cheesecake Filling, Disneyland Hacks You Need To Know Before You Go, Paleo Coffee Creamer Recipe – This Is a Coffee Game Changer, Strawberry Spinach Salad Dressing and Recipe, 12 Days of Holiday Treats from The Bewitchin’ Kitchen, All Things Turkey: How to Cook a Turkey, Gravy, Stuffing, and What to do with the Leftovers. Well, it worked like a charm! I do have one son who is allergic to peanuts. Where do add the rice crisp cereal? Stir in the coconut flour until combined (if your PB is dry, you might be able to skip this step or only … A few years ago, Randa put out a peanut butter ball round-up that had tons of peanut butter ball recipes from several bloggers. Ingredients. Add Rice Krispies to the mixture by hand. In the bowl of your stand mixer fitted with the paddle attachment combine the peanut butter and butter, mixing on medium speed until smooth. If you love the peanut butter and chocolate combination as much as I do, you should check out these Chocolate Peanut Butter Pretzel Bars, Peanut Butter Brownies or our Peanut Butter … Turn … I use a rolling pin and plastic bag. Dip a fork into the leftover melted chocolate and drizzle it on top of the balls to create a "sophisticated" design like the baking diva you are. Then I switch to my hands to mix the rest. Pop two to four peanut butter balls into the melted chocolate bowl and roll them around with a spoon. The timing will depend on how thick (or thin) your brand of peanut butter is (I only recommend using 100% all-natural peanut butter with nothing else added). It’s quite possible you might need a touch more (or less) coconut flour than what I used. Alternatively, drizzle the balls with melted chocolate, or roll them around in the chocolate mixture using a fork. When you pick them up with the spoon, allow the excess chocolate to drip off. When you’re all done, refrigerate for 1-2 hours or until the chocolate hardens. Merry Christmas! Hi Jean, Just after you stir the PB mixture for a minute or so. In a large bowl, mix together the peanut butter and maple syrup vigorously, for 30-60 seconds, until it thickens up. I was in a hurry, picking up these ingredients. You can replace the peanut butter with Nutella. Watch them disappear almost as quickly as they were made. Peanut butter balls don’t take that many ingredients, but the quality of the ingredients you use matters when it comes to the peanut butter and the chocolate. I’m pretty much a peanut butter fanatic and love making desserts using peanut butter including out Reese’s Cookies, Chocolate Peanut Butter Pie Cups, No-Bake Chocolate Peanut Butter … RECIPE TIP: You can also easily substitute wafers for semi-sweet chocolate chips, just add in a ½ teaspoon of coconut oil for every cup of chocolate chips used to help with smoothness. I was in a hurry, picking up these ingredients. The rice krispies are the crunch in the peanut butter ball, so if they are crushed too finely, they won’t crunch enough. Really appreciated the magic that happened when I mixed runny nut butter and runny maple syrup, stirred a bit, and they turned into something as firm and workable as Play-Doh. Powdered sugar. The grocery store I went to didn’t sell the Almond Bark I … At first, when you stir in the maple syrup, it will look quite runny and you’ll think there’s no way it’s going to thicken up, but it does. You can add another tablespoon of coconut flour to the mixture, if needed to get the right texture for rolling. For those of you who are trying to cut the sugar, this is not the recipe for you. https://www.allrecipes.com/recipe/19238/no-bake-peanut-butter-candy But for true peanut butter lovers, Reese’s peanut butter cups don’t really offer the best PB to chocolate […] I slowly, add in the powdered sugar and use the mixer until the peanut butter/powdered sugar combination is too thick. Once boiling, lower … If you wish to accept click here. Some people do less, but I get so impatient with that strategy. Then, carefully spoon them out onto a cookie sheet covered in wax paper. Check every 20 seconds and stir. Do you like Reese’s peanut butter cups? When I don't meal plan I feel behind, and we usually end up ordering take out. Every time. Peanut Butter Balls Recipe Instructions. I don’t recommend using a natural peanut butter (the kind where the oil separates) as the bars may not firm up properly. Sarah. Scoop the dough by tablespoons and roll the dough … You’ll never miss a thing. It will go from runny to thick during this time. Healthy Buckeyes (Peanut Butter Balls) The Real Food Dietitians peanut butter, coconut sugar, coconut flour, salt, pure vanilla extract and 5 more No-Bake Peanut Butter Balls Northwest Kidney Centers graham cracker crumbs, vanilla, mini chocolate chips, peanut butter and 2 more Skip. This Chocolate Peanut Butter Balls recipe is my favorite candy for the Holidays and so incredibly Easy to make! Use a dark chocolate with a higher cacao content. peanut butter – creamy peanut butter is best. No powdered sugar or butter needed. Brown Sugar… It took me probably 30 seconds of stirring and letting it sit a couple minutes helps it firm up too (the coconut flour absorbs a lot of moisture). Ok… there are worse things, but still burning chocolate is not fun. Stir the jar of peanut butter well before using. Happy Easter! Once it thickened up, I stirred in some sea salt to enhance the flavours and rice crisp cereal for a crunchy texture. Everyone absolutely loved them last year and have requested them again. This site uses Akismet to reduce spam. However, this year I’ll share with you my absolute favorite peanut butter ball recipe that comes from my husband’s great-grandmother Eleanor Burns. Required fields are marked *. They are a tradition, and I only make these once a year for a reason! A reader did tell me that agave nectar worked for her though! . This site uses cookies we use them to track data and personalize the site for you. There was an error submitting your subscription. No powdered sugar necessary. This version contains much less sweetener than classic recipes, but I promise you won’t even notice the difference, especially once the chocolate coating is in place! (It might even be keto-friendly.) Can’t breathe because I’m laughing so hard. When the powdered sugar gets to be too much for the mixer, mix by hand. Roll the mixture between your palms to form balls. I like more of chocolate to peanut butter ratio, so fully drenched is how I roll. However, if you double the batch (like I do) and give them for Christmas presents, they can be time consuming. I’m Angela, the founder of Oh She Glows–your destination for crowd-pleasing plant-based recipes and so much more! Place balls in the freezer for around 6-8 minutes until mostly firm. When I make peanut butter balls, I make sure he’s not in the kitchen. Freeze the balls for another 10-15 minutes, until the chocolate is completely set. If your PB seems dry, you probably won't need to use all of the coconut flour. Please try again. See this picture with a heap of powdered sugar in the middle? Yes! Peanut butter is the classic nut butter that is used. The women in my family are all big peanut butter and chocolate fans, so it seems like a natural holiday dessert to splurge on. Thanks. 1. I am going to try this with pistachio butter, and may try a more neutral liquid sweetener (probably Lyle’s golden syrup). After the balls have all been formed, place the pan into the refrigerator for 20 minutes or into the … I had to firm my PB balls in the freezer for about 30 mins before dunking them into the melted chocolate. These are home made Reese’s PB cups. I always make a batch of those for him. 1) I'm not sure if other liquid sweeteners will work in this recipe (and firm up the peanut butter the same way as maple syrup does), therefore I can't recommend any. Use the same process, and it works great! But if you have a chocolate you prefer, go for it! Success! It will get all over your kitchen. How Can I Make These Healthy Peanut Butter Balls Lower in Sugar You are simply going to want to use powdered Lakanto as the powdered sugar of choice. The trick to making them look pretty is to swirl the chocolate around the top of the ball right after you set it on the wax paper. To make peanut butter balls, start by mixing together peanut butter, honey, and milk. The no-stir kinds made with oil and sugar might not work the same way. I actually reduce the maple syrup by half and these are still so yummy. Coconut flour is quite dense and drying, so just a little bit did the trick. I’m pretty sure Bulk Barn carries coconut flour. When you pick them up with the spoon, allow the excess chocolate to drip off. There’s nothing worse than burnt chocolate. Then, carefully spoon them out onto a cookie sheet covered in wax paper. Mix in the rice krispies by hand when you are done. There are many ways to make them. The consistency of Jiff crunchy peanut butter goes best with this recipe. Next, roll the mixture into balls about the size of a walnut, and roll them in crushed cornflakes, finely chopped nuts, or powdered sugar. Essentially, Peanut Butter Balls have … You'll wonder how you ever lived without this recipe around the holidays! We cannot have Christmas in our house without chocolate covered peanut butter balls. It’s a lie. ; Softened dairy-free butter mixes in with the peanut butter and sugar to help it harden. I noticed when I added too much maple syrup into the machine, it would cause the nut butter to seize up (i.e., get really thick). Stir in the coconut flour until combined (if your PB is dry, you might be able to skip this step or only use half). Use white Almond Bark and white Ghirardelli chips. Make the candy with a no-sugar sweetener, and coconut flour in place of graham crackers. Which kind of peanut butter would you like in the recipe? I used brown rice syrup and it worked fine! I’ve made and shared these a few times now, always with great results and feedback! The grocery store I went to didn’t sell the Almond Bark I usually buy. Learn how your comment data is processed. Maybe mixing in crackers for crunch, or dried fruit in the middle for interest would make it special. I forget the vanilla in this recipe, every time. Add a touch more coconut flour if necessary. I did not added the coconut flour as my peanut butter (Kirkland Natural Creamy Peanut Butter) from Costco, has no sugar or salt added and it is really thick once the maple syrup is added. I melt chocolate in the microwave. Your email address will not be published. Oh my….simply irresistible!! After that point, no matter how much I processed the nut butter, it never returned back to it’s creamy, drippy state. 2. This recipe is personal for me because my great grandmother made it every year with me, and now I make it with my kids and family members. A similar thing happens when you add water to melted chocolate. For this recipe, I used this knowledge to my advantage by stirring the peanut butter and maple syrup vigorously, until the mixture “seized” and thickened up. Thank you Angela for another great recipe. This recipe binder will keep you organized and make life a little bit easier. I would suggest NOT using a natural peanut butter. Let it sit for a couple minutes to firm up as the coconut flour will continue to absorb moisture with time. You can’t beat how easy peanut butter balls are to throw together during those hectic last-minute preparations. Last updated Oct 31, 2020. You just want to see roasted peanuts on the label (and maybe salt, if it’s salted). If so, you will enjoy these chocolate covered peanut butter balls. They contain too much oil. If you can wait that long, you win life. However, I can usually just make the balls without any of those tricks. Rather than using 2 cups of powdered sugar and plenty of butter like the old recipe, I turned to a few lighter ingredients to do the same job. These peanut butter balls keep well for up to 2 weeks in the refrigerator, if you don’t eat them all before then. Swirl the chocolate on top of the peanut butter ball. Just keep on stirring! Then fill the bottom of a freezer-safe container with some peanut butter balls… Shape into small balls (I made about 17). Save my name, email, and website in this browser for the next time I comment. I like the Ghirardelli wafers. There have been times that I doubled the batch and the consistency fell apart too much. It’s okay if you get chocolate that drips. These are like little Reese’s Peanut Butter cups, but in ball form. These are great!! Thanks for the laughter and recipe. Turn mixer to low and add in the powdered sugar … Take about a tablespoonful of the peanut butter mixture and begin to roll it between your hands. », 1 cup 100% natural peanut butter (smooth or crunchy), 3.5-4 tablespoons pure maple syrup, to taste (see note), 1-3 tablespoons coconut flour, only if needed, fine grain sea salt, to taste (I used 1/4 teaspoon), 6 tablespoons gluten-free rice crisp cereal, 3/4 cup dark chocolate chips (I use Enjoy Life). I just pop two to four balls into the bowl and roll them around with a spoon. The PB I used was very drippy. https://www.yummly.com/recipes/peanut-butter-balls-without-sugar In a medium bowl, mix together the peanut butter, honey, coconut flour, and salt. How to make vegan buckeye balls? Use a medium cookie scoop, about 1.5 tablespoons, to measure out even amounts of the peanut butter mixture. Creamy Peanut Butter Chunky Peanut Butter Natural Peanut Butter Any Type of Peanut Butter. I just finished making these awesome Easter Eggs for the second year in a row. It’s better with the vanilla, but if you forget, don’t worry, they are still amazing! My hubby, who calls anything breakfast food that can take 2 tablespoons of PB on it and could be called penautbutterholic was not impressed. If this is the case, add in some extra peanut butter. I thought about creating a low-sugar recipe for peanut butter balls and just couldn’t do it. It’s so fun though to grab other family members and get them to help. Rugelach – A New and Delicious Holiday Tradition. Lay the balls on the wax paper in a row and then put in the freezer while you melt the chocolate. In a large bowl, mix together the peanut butter, graham cracker crumbs, and sugar until fully combined. Tag @ohsheglows on Instagram and hashtag #ohsheglows so that we can all take a look! All rights reserved. Form into balls, roll in toppings and chill. You can alternatively also use 1/4 cup powdered Lakanto & 1/4 cup regular powdered sugar to significantly decrease the amount of sugar … Take care! These peanut butter balls are dairy … Are you constantly wondering what's for dinner? Thanks for sharing! Melt chocolate chips and shortening in top of double boiler. When your consistency is thick and somewhat falling apart, you’re ready to go. Low carb peanut butter balls. If you've made this recipe I'd love to see it. ©2021 All Rights Reserved. Tip: If you are new to coconut flour and don’t want to buy a whole bag, try buying a small amount from a bulk food bin. What can you do with too much peanut butter around Christmas? No Bake Peanut Butter Balls are hands down chocolate and peanut butter heaven. Creamy peanut butter. Your email address will not be published. The peanut butter is also important. In fact, I know when they see this post they’ll be running to the kitchen to make this version! No-bake peanut butter balls! | Privacy Policy | Terms of Service, Serving Size 1 of 20 balls | Calories 140 calories | Total Fat 11 grams. To freeze these homemade peanut butter balls, first let the chocolate set. Tap off excess chocolate on the side of the pot and place the ball on a plate or cutting board lined with parchment. Giveaway: $100 gift card + 6 bags of Purely Elizabeth Granola! Take peanut butter, honey, and dry milk and mix together. Add salt to taste and stir in the cereal. To a medium size pot, add about 2-3 inches of water and bring to a boil. The other thing that helps is to lightly coat your hands in canola oil. I’m not sure if other sweeteners will work the same way that maple syrup does, so I can’t vouch for the results if you swap out the maple syrup. It will break off after it’s refrigerated. All I had to do after that was add a couple tablespoons of coconut flour for additional thickening powers. Peanut Butter Balls without Powdered Sugar Recipes 51,983 Recipes. For mess-free finger food, place the balls in mini cupcake liners. https://www.yummly.com/recipes/peanut-butter-balls-without-powdered-sugar Just make sure they are vegan like the Enjoy Life brand. With a fork, dip the balls into the melted chocolate. Powdered coconut sugar adds natural sweetness without the grittiness of granulated sugar; And semi-sweet chocolate yields bold chocolate flavor and the perfect amount of sweetness to complement the salty peanut butter; To make the peanut butter cups, melted chocolate is swirled in mini muffin liners so it coats the bottom and sides. 2) I recommend only using 100% natural peanut butter for this recipe. I often use natural peanut butter.
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