I've added smoke a whole gator to my bucket list now. Season the gator with Creole seasoning and a rub of your choice. We'll never spam you, just delicious grilling recipes delivered straight to your inbox! ★☆ Exotic Meat Market offers whole head on - skinned alligators from 11 to 15 Lbs. I ain't sure how they did it - and I can't find a recipe anywhere. Cajun Louisiana, New Orleans foods are some of the best food in the country. First he removed the stuffing and pulled all of the muscles off the tail followed by the leg meat and jowls. Just call 417-300-0195 to place an order for alligator. Thomas Galleassi is a Pitmaster friend of ours from Pennsylvania who loves to cook for his friends and family and also does some catering. Farm raised Alligator processed in our facility. the combination of Original Everglades, Everglades "Cactus Dust" and black pepper was absolutely amazing!!!! On a grill, over even radiant heat at 250 degrees F, lay the pieces of alligator meat and close the lid. Alligator is fully gutted and skinned. Add the sugar, salt, King Craw, dry crab boil, liquid crab boil and lemon juice. Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering … If you have access to home-harvested gator, smoke a whole [or a large chunk] tail. There is not enough fat, I think, to go to pullable temps, so I would go like a roast, or a big bird, shoot for 165-170 final temp at most. Thanks for the awesome recipe. Gator Tail Picadillo – Besides getting a link to this recipe, there is some information about alligator … Guidecards; Technical; Reports; Pricing We started with a 24 hour cajun brine (recipe below). https://howtobbqright.com/2012/03/22/now-this-is-what-i-call-exotic-bbq Bring the mixture to a boil and reduce to a simmer stirring often to dissolve dry ingredients. Delivering Cajun Food Nationwide. Notify me of follow-up comments by email. And gator dishes can be made in a similar way. Where do I find the wing tray you used for the gator? There is not enough fat, I think, to go to pullable temps, so I would go like a roast, or a big bird, shoot for 165-170 final temp at most. onion, whole 1 lemon, halved 1 bell pepper, whole 2 T. worcestershire sauce 2 T. dried parsley 6 drops Peychaud's bitters 1 T. liquid smoke Sprinkle and pat the outside of the meat with salt and cayenne pepper. I’m Malcom Reed and these are my recipes. Cook until internal temperature in the tail reaches 165 degrees on an instant read thermometer about 4 1/2 hours total. We will be cooking the alligator at 350 degrees, depending of the size you want to use 3 minutes per pound for a average time. The sauce quickly caramelized and looked beautiful. used the vinegar bbq sauce as dipping sauce too. Alligator meat is solid and tasteful. Pat's note: I used about 6 of these Cajun Smokers in my restaurant. Don’t try that at home unless you’re experienced with a flame thrower! According to Thomas, whole smoked gator tastes more like ham or turkey than when you fry gator, which makes it taste more like chicken. How to present an alligator for maximum appeal. I used a Meadow Creek PR60 Pig Roaster with a combination of briquettes, lump charcoal and pecan wood chunks. I encourage women to learn to grill as it is a great way to create healthy, flavorful dishes… Read More…, Designed by Elegant Themes | Powered by WordPress. Cajun Louisiana, New Orleans foods are some of the best food in the country. ★☆ I work in fabrication, building trucks for over 20 years But recently, I took my hobby of cooking, grilling, and smoking meats and started doing some catering on the side, eventually I would like to get into food trucks. Step 3: Brine for 24 hours in 5lbs. Place one gallon of water in a large boiler pot. After 5 hours, the gator should be perfectly cooked and you can serve it immediately (just to be sure, internal temp with a thermapen should be 155 degrees). ), Garnish the gator with steamed shrimp, corn on the cob, potatoes, and smoked sausage (this was my touch for the people that might not like gator), Remove the stuffing, tail muscles, tenderloin, leg meat, and jowls, Place a little of the stuffing into a hot god bun topped with chunks of the gator meat. 1 med. Great for cookouts and parties! Our Alligators are farm raised in the USA. https://girlscangrill.com/recipe/grilled-cajun-alligator-comeback-sauce Alligator. Your email address will not be published. If you want to have a truly epic get together, smoking a whole gator is the way to do it! We enjoy being able to share Louisiana food from our online Cajun shop with customers across the United States. https://www.olehickorypits.com/product/12-x-18-wing-basket/. Alligator tail should be white and firm to the touch. Big Mac's Whole Smoked Gator Recipe Step 1: Look for a gator in the 5-6 foot range… Place the cleaned and dressed 30lb whole gator in an empty cooler. The alligator "wings" at Kingfish are baked in fat to tenderize them, then drained well, refrigerated and chilled. (shout out to Swine Life BBQ if you’re not watching his channel go subscribe). The Archbishop Of New Orleans proclaimed it to be! 2oz cup dry Louisiana crawfish/crab boil seasoning, 2 blocks cream cheese softened at room temperature, 1 lb jalapeño pork boudin sausage casing removed, 1 package Hidden Valley Ranch dressing mix. Smoke and barbecue for about 15 minutes, turning the pieces over with tongs, until they are cooked through. Frozen Alligator meat available in one-pound packs with a 5 pound minimum order. You can stir in a little ice to speed the process. This product is a whole skinned gator ready to be seasoned and cooked or smoked. Wild Caught Alligator from Shreeveport, Louisiana. I've added smoke a whole gator to my bucket list now. The first time we did that was three years ago.” Alligator meat is … Place the cleaned and dressed 30lb whole gator in an empty cooler. Craig typically catches, cleans, and cooks alligators he catches, but alligator season hasn’t started yet. Whole Skinned Alligator - with Head, Feet, and Tail Our whole gators are farm raised in Louisiana. But (most important is you meat temperature in the thickest part of the tail reaches 190 degrees) then it is ready. The rip-roaring nature of the frontier meant that a man’s worth was measured by his skill with a rifle and his ability to wrestle wild animals. Hi Malcom Reed, Order a real alligator. The tail meat is the most tender of the gator and is made up of 2 tenderloins. Ms. Jolene refused to let me cook such a beast on her, so I borrowed my buddy Mark Williams’ Outlaw Smoker. Just call 417-300-0195 to place an order for alligator. I ain't sure how they did it - and I can't find a recipe anywhere. APCO Intellicomm. Then it was low and slow - 17 hours at about 230 degrees F with a charcoal and maple wood fire. Step 2: Skin em’ from neck to tail (you may want to get a real Cajun with this step). Fresh, Farm-Raised Tenderized Alligator Meat Right to your Door! Guidecards; Technical; Reports; Pricing Transfer to a platter and serve with toothpicks and barbecue sauce drizzled over the top. I just tried it on my offset smoker and my son liked it very much. Please go to the Instagram Feed settings page to connect an account. You have access to this top-quality meat at home, too! Required fields are marked *, Rate this recipe The BBQ Ninja offered to stop by and show my how to smoke a whole gator – and I jumped on the chance to learn. Whole skinned alligator for sale from Louisiana. APCO Intellicomm. This site uses Akismet to reduce spam. But I got a pretty good idea. This ferocious freshwater beast has been around for 66 million years. Keywords: alligator, gator, Smoked Gator, smoked Alligator, Alligator recipe, how to cook alligator, how to smoke gator, whole gator, bbq gator, barbecue gator, Tag @howtobbqright on Instagram and hashtag it #howtobbqright. https://www.ilovegrillingmeat.com/bacon-wrapped-alligator-meat-recipe Once the pit’s temperature reaches 250, place the gator on the pit and mop the gator every hour for 5 hours with a mix of Jack Daniels, cherry cola and apple juice. Is it ok to eat alligator during lent? What part of the alligator is eaten? They are also really tender and moist. Surprisingly easy with great results, the secret ingredient here is time and smoke for perfectly cooked gator! Gator meat is lower in cholesterol and Alligator meat healthier than chicken. Also helps to weight the gator down with a 20lb bag of ice. The rest of this recipe is all Craig! The highest population can be found in Louisiana, which is where Frugé Seafood gets the majority of their alligator meat that can be shipped right to your door. Deuster said prepping the alligator took about 12 hours from start to finish. We held his jaw open with a block of wood, and wrapped the head and paws (the parts that still had the hide on them) in aluminum foil to keep the skin from burning. Alligator meat is lean, firm and almost pink in color. Alligator. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). We placed a 20# bag of ice over the gator to weigh it down and keep the cooler cold. Season the gator with King Craw cajun seasoning and Killer Hogs Hot BBQ Rub on all sides. While skins went for $6/foot in the 1960's and $9/foot in the early 1980's, they rose to over $40/foot in the late 1980's. I will never spam you, I promise- just great recipe content into your inbox! And gator dishes can be made in a similar way. I did lend a little hand in garnishing the gator. Every week I share a new recipe on my HowToBBQRight YouTube Channel. Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. Check out these other recipes made on the smoker! Keywords: whole alligator bbq, whole smoked alligator, grilled alligator, cooked alligator, Tag @grillgirlrobyn on Instagram and hashtag it #grillgirlrobyn. crab boil, 5lbs. Alligator is one animal that I never would have attempted on my own. Remove the gator from the pit and glaze the outside with 50/50 Killer Hogs BBQ sauce and Killer Hogs Vinegar sauce. This error message is only visible to WordPress admins, Swine Life BBQ if you’re not watching his channel go subscribe, https://www.olehickorypits.com/product/12-x-18-wing-basket/, Filming Wild Game Recipes and Outdoor Kitchens. Frozen Alligator meat available in one-pound packs with a 5 pound minimum order. Order alligator meat today! My mother would tell you I showed an interest in cooking from the time I could reach the kitchen counter, and it just kind of grew from there. To make your kabobs, you can alternate between pieces of alligator and chopped vegetables, or just do a skewer of alligator meet.
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